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Japanese-Style Fried Chicken Rice Burger



Reserve the One Top:

Here is what you’ll need!

Japanese-Style Fried Chicken Rice Burger
Serves 1

INGREDIENTS
Chicken Thighs
Soy Sauce 1 tbsp
Mirin 1/2 tsp
Garlic 1/2 tsp
Ginger 1/2 tsp
Flour 2 tbsp
Potato Starch 2 tbsp
Mayonnaise 3 tbsp
Honey 1/2 tbsp
Japanese Mustard 1 tsp
Miso 1/2 tbsp
Rice

PREPARATION
1. Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
2. Put potato starch powder and soft flour in the bowl and mix well.
3. Heat frying oil to 350°F, add chicken and fry. Cut off oil for paper etc when it turns darker.
4. Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
5. Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
6. Put the sesame oil in a frying pan and bake rice buns. After they become golden, take them out.
7. Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
8. Enjoy!

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Credits:

MUSIC
Licensed via Audio Network

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  1. I grew up in Japan and I never seen any burger like that. The burger in Fast Food are like the ones in International. The only burger that is unique in Japan (that I seen) is the Teriyaki, Shugayaki, and Sea Food. Also, I never seen a burger in Fast Food using rice as bun.

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